AM PAR ALEXANDRE MAZZIA

In 2014 Mazzia opened AM Par Alexandre Mazzia to critical acclaim; the restaurant was awarded its first Michelin star within a year and the ultimate three Michelin stars just six years after opening. AM par Alexandre Mazzia is a deeply personal expression of his story, thoughts, and heart.  The name is a wordplay on the French word for soul, “Âme'', and chef Mazzia’s initials. His cuisine draws on inspiration from a myriad of international influences, focusing on vegetables, fish and seafood.  Guests are taken on an emotional journey of self-discovery, with unusual ingredient and flavour combinations, forming part of what Mazzia describes as ‘a cuisine of emotion.’