IVAN BREHM

Ivan Brehm is the chef-owner of Nouri, a Michelin-starred restaurant, and Appetite, an interdisciplinary space that includes a kitchen, record lounge, and art gallery. At Nouri, Ivan develops what he calls “Crossroads cooking”—a cuisine influenced by cultures from around the world, focusing on the connections and similarities between them. With one hand in tradition and the other in innovation, Ivan and his team create dishes informed by patterns of cross-cultural exchange, always considering taste and flavor as central to their approach.