VIncent Crepel

Vincent Crepel's culinary journey merges the expression of the refined discipline of French technique with the bold flavours of the Basque Country and Asia. His career spans world-class kitchens, including Arzak in San Sebastian, Hôtel de Ville Crissier in Switzerland, and Andre Chiang’s acclaimed Singapore restaurant. Crepel’s cuisine is marked by its precision and modernity, an homage to umami that is as intellectually stimulating as it is flavourful.