ng at the very heart of Bangkok’s vibrant dining scene, Chef Garima Arora is the culinary mastermind behind the two Michelin starred restaurant Gaa. Since opening in 2017, she has captivated audiences with her extraordinary vision, helping transform the landscape of Indian cuisine on the global stage.

Garima’s culinary journey began at 21, training in Paris at Le Cordon Bleu where she was introduced to a new culinary world of technique and skill. Embracing this she relocated to Dubai to work at Verre by Gordon Ramsay before spending three years at Noma in Copenhagen. This diverse training and experience guided her at Gaa to in depth explore Indian cooking techniques and flavors by applying them on locally sourced ingredients. Gaa’s current menu introduces guests to the never-ending explosion of flavours, textures and ingredients; all inspired by the limitless cuisines of India.