Drinks Specialist Tony Conigliaro and Chef Rob Roy Cameron celebrate 2018 with the news that they have secured a location for a new joint venture named Gazelle, on Albemarle Street in Mayfair, London.
Read MoreChef Andrew Wong to join Bloomberg Arcade in 2018
Andrew Wong, Chef proprietor of Michelin starred A.Wong in London’s Victoria, is the latest to join the all-star line-up at Bloomberg Arcade, the pedestrian dining arcade running through the site of Bloomberg’s new European headquarters in the City.
Read MoreQuintonil - Mirazur RESTAURANT SWAP, 22nd – 26th November 2017
From 22nd – 26th November chefs Mauro Colagreco and Jorge Vallejo and their teams will swap restaurants, taking their signature dishes across the Atlantic for an unprecedented, exclusive, restaurant event.
Read MoreCore by Clare Smyth will open its doors on Tuesday 1st August 2017.
Located at 92 Kensington Park Road in London’s Notting Hill the restaurant will feature the cuisine of the chef patron Clare Smyth.
You can make reservations online. Just visit: www.corebyclaresmyth.com and click on "Reservations".
Read MoreChef Clare Smyth’s first solo restaurant - Core by Clare Smyth – to open July 2017
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, is set to open its doors July 2017 – date to be confirmed.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth will be a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Read MoreCERU - Share the flavours of the Levant
Nestled snuggly in the heart of South Kensington, CERU restaurant brings the fresh and colourful flavours of the Levant to London, offering a contemporary take on gastronomy from the Eastern Mediterranean coast.
Read MoreInternational line-up announced for Alyn Williams' CHEFstock
A stellar line-up of some of the world's leading chefs is confirmed to cook alongside Michelin starred chef Alyn Williams this June for the return of CHEFstock.
Read MoreMere set to open its doors 6th March 2017
6th March 2017 heralds the arrival of Mere, the eagerly anticipated first restaurant from husband and wife team, Monica and David Galetti.
Read MoreChef Clare Smyth secures new restaurant site in Notting Hill, London.
Clare Smyth celebrates the New Year with the news that she has secured a location for her first solo venture at 92 Kensington Park Road in London’s, Notting Hill.
Read MoreMonica Galetti to open Mere in February 2017
February 2017 celebrates the arrival of Mere, the eagerly anticipated new restaurant from Samoan born chef, Monica Galetti and her husband, Frenchman and sommelier, David Galetti.
Read MoreTHE GRAND GELINAZ! SHUFFLE TWO(2) - Beyond food & evil
Thursday, November 10th 2016 will see the return of the international ‘restaurant swap’ THE GRAND GELINAZ! SHUFFLE(2). This global collaboration involves 40 of the world’s most pioneering and cutting-edge chefs, cooking simultaneously across continents and time zones in a one-off worldwide restaurant shuffle.
Read MoreDavide Scabin on Staff Canteen
Michelin star chef Davide Scabin creates Fassona al Camino a twist of the classic escalope of veal Milanese.
Read MoreMirazur Celebrates 10 Year Anniversary
Globally acclaimed, two Michelin starred Mirazur, in Menton on France’s stunning Cote D’Azur, is set to celebrate its first momentous decade, with an unprecedented series of exclusive dinners named M10 throughout 2016.
Read MoreZuma Roma opens the 5th floor bar, lounge and terrace
Rome, 12th April 2016 - Zuma, the multi-award winning restaurant created by renowned chef Rainer Becker, announces the opening of its Bar, Lounge and Terrace on Tuesday 12th April 2016.
Read MoreZUMA Rome to open March 2016
The London based award winning Japanese restaurant ZUMA will open at Palazzo Fendi, Rome. The launch in early March 2016 will mark the iconic restaurant’s tenth location in its international collection and the first in Italy...
Read MoreNucleus set to open at Restaurant Sat Bains with Rooms
On the 12th June, two Michelin starred Restaurant Sat Bains with Rooms in Nottingham will open his latest dining concept, Nucleus.
Located within the existing restaurant grounds, Nucleus will be a ‘restaurant within a restaurant’ and a totally exclusive, self-contained, six-seat dining experience...
THE FAT DUCK, BRAY, ENGLAND REOPENS SEPTEMBER 29 2015
Over 30 years ago, self-taught chef Heston Blumenthal embarked on a journey of culinary exploration and discovery, which led to the opening of The Fat Duck in Bray in 1995. Earlier this year every member of the team - including all the crockery, cutlery and equipment - moved to a temporary home in Melbourne Australia, for a 9-month migration...
Read Moreoriginàrio set for Europe wide launch October 2015
October 26th 2015 sees the Europe wide launch of originàrio, the specialist Italian gourmet food company and its artisan tasting boxes. Containing a collection of prestigious products from passionate small producers, including products only available to Michelin star chefs until now...
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