Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire has retained its two Michelin stars for 40 consecutive years in the 2024 edition of the prestigious Michelin Guide Great Britain & Ireland Awards, revealed last night at the Midland Hotel in Manchester.
Read MoreThe Glenturret Lalique Restaurant in Scotland receives coveted Second Michelin Star
5 February 2024 - The Glenturret Lalique Restaurant in Crieff has been awarded a second Michelin star in the 2024 edition of the prestigious Michelin Guide Great Britain & Ireland during the award ceremony that took place at the Midland Hotel in Manchester.
Scottish Chef Mark Donald arrived at The Glenturret Lalique Restaurant in 2021, and the first Michelin star was awarded just seven months later. It was the first restaurant inside a distillery to achieve Michelin recognition. Other awards and recognition followed for Mark and his team, and now, with two Michelin stars, they join a small and celebrated selection of establishments in the UK and Ireland.
Read MoreGood News for Chef Josh Niland
Josh Niland took home Chef of the Year at The Sydney Morning Herald Good Food Guide 2024 Awards last night, Monday, 23rd October 2023.
Read MoreLotus Autumn Update: Gift Ideas & more..
The annual gift season is almost upon us, and we have put together a hot list from our clients that the Lotus team would love to receive. We hope it gives you some inspiration, personally or professionally.
Read MoreNovember 2nd - KOL welcomes Día de los Muertos with a six Michelin-starred night of celebration.
KOL in London is set to host four British culinary stars for an exciting collaborative dinner to celebrate the Mexican holiday, Día de los Muertos (Day of the Dead) 2023.
Read MoreChef Isaac McHale welcomes Chef Daniel Berlin to London for one exciting dining experience on Monday 18th September
Chef Isaac McHale of two-Michelin star restaurant The Clove Club, London, will welcome Chef Daniel Berlin from restaurant Vyn, Skåne in Sweden for one exciting dining experience on Monday 18th September.
Read MoreJosh Niland Opens with Edition Hotel in Singapore
SINGAPORE, WEDNESDAY 6TH SEPTEMBER 2023 - EDITION Hotels has partnered with one of the leading sustainable chefs in the world, acclaimed Australian restaurateur and multi-award-winning chef and author Josh Niland, to helm the signature restaurant at The Singapore EDITION. The ethically sourced seafood concept will be Niland’s first restaurant outside of Australia, an elegant home for what a sustainable, modern-age, seafood-focused steakhouse is today, with the edition of sensational meat and vegetable dishes.
Read MoreOctober welcomes the opening of The Cocochine, Bruton Place, Mayfair
October welcomes the opening of The Cocochine, Bruton Place, Mayfair
Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open The Cocochine, restoring, renovating and reimagining the historic property in Bruton Place.
Located in a former mews house at 27 Bruton Place off London’s Berkeley Square, Tim and Larry have approached the property as custodians, preserving and enhancing the 4-story building to house their new restaurant, The Cocochine.
Read MoreAugust Update
Hello,
The inaugural The World’s 50 Best Hotel Awards will be held in London on September 19th, and we would like to take this opportunity to introduce - or reintroduce - our UK-based clients to anyone visiting the city, the UK and to update those closer to home.
We look forward to hearing from you, discussing your forthcoming plans and collaborating on any features you are developing.
Thanks, and speak soon,
Team Lotus
Read MoreGALLADA AND TOPSIDE BAR OPENS IN ISTANBUL
GALLADA AND TOPSIDE BAR OPENS IN ISTANBUL
The Peninsula Istanbul and Chef Fatih Tutak are delighted to announce the 7 July 2023 opening of GALLADA and Topside Bar, Istanbul’s new Turk-Asian dining and drinking experience. Located near the city’s landmark Galata Tower on the stunning rooftop of The Peninsula Istanbul, GALLADA and Topside Bar will lead guests on a contemporary gastronomic journey based on the historic tastes, flavours and traditions of the Silk Road’s Eurasian trade routes and their connection to this ancient city.
Andrew Wong welcomes Albert Adrià to London for dim sum collaboration
This summer and for the first time, Chef Andrew Wong welcomes Chef Albert Adrià to his restaurant for an exciting, creative collaboration exploring the culture, history and art of Chinese dim sum.
Spread over two exclusive evenings, the dinners will take place on Friday 7th and Saturday 8th of July at two Michelin starred A.Wong in London’s Victoria.
Read MoreKOL is announced at 23 position in The World’s 50 Best Restaurants 2023
Valencia, 20 June 2023 - Chef Santiago Lastra's London-based restaurant KOL has climbed 50 places to No 23 in The World's 50 Best Restaurants 2023 - the first time KOL has entered the top 50 and this marks the highest position on the international list of any UK restaurant.
Read MoreIKOYI attains no 35 position on The World's 50 Best Restaurants 2023
Valencia, 20 June 2023 - London restaurant Ikoyi has been voted number 35 - a climb of 14 places - in The World’s 50 Best Restaurants list at the annual ceremony which this year took place in Valencia, Spain.
Read MoreThe Clove Club voted number 38 in The World’s 50 Best Restaurants 2023
Valencia, 20 June 2023 - The Clove Club restaurant in London was voted number 38 in The World’s 50 Best Restaurants ceremony in Valencia, Spain.
Read MorePIA LEON PRESENTS MAUKA, A NEW RESTAURANT AT PALACIO NAZARENAS, A BELMOND HOTEL, CUSCO
April 2023 - Palacio Nazarenas, A Belmond Hotel, Cusco, is delighted to announce the appointment of internationally acclaimed chef and 2021 World’s Best Female Chef, Pía León as Culinary Director of her new restaurant, Mauka.
Read MoreChef Fatih Tutak and The Peninsula Istanbul to open Gallada Restaurant and Topside Bar in June 2023
18 April 2023 - In an exciting collaboration with The Peninsula Istanbul, internationally acclaimed chef Fatih Tutak will take the helm as Chef Director at Gallada Restaurant and Topside Bar from early June 2023.
Read MoreFISH SHOP opening in the Scottish Highlands is a restaurant, fishmongers and much more.
FISH SHOP, a restaurant and fishmonger, will open Saturday 29th April at 3 Netherly Place in the heart of Ballater, just east of the Cairngorms National Park in Scotland.
Read MoreJòia Bun par Hélène Darroze opens in Paris on March 7, 2023
Internationally acclaimed chef Hélène Darroze will launch her latest concept in the 2nd Arrondissement in Paris, Jòia Bun, on March 7, 2023.
Read MoreTurnips with Tomas Lidakevicius launches Fight THE SYSTEM
This February, restaurant Turnips with Tomas Lidakevicius in Borough Market will host "Fight THE SYSTEM" in response to the current negative rhetoric consuming our news and communities. From the 15th to the 25th of February, Tomas will lead his team in setting aside conformist consistency - setting aside the demand for perfect produce and presenting a dish exactly the same each and every day.
Read MoreThe debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi
Phaidon presents Ikoyi: A Journey through Bold Heat with Recipes, the debut cookbook from the acclaimed chef of two-Michelin-starred restaurant Ikoyi in London.
Read More