The Singapore EDITION introduces its signature restaurant FYSH at EDITION and the Lobby Bar by the multi-award-winning chef, restaurateur and author Josh Niland, his first venues outside Sydney, Australia.
More than just a fish restaurant, FYSH is chef Niland’s reimagining of the steakhouse, and his menu showcases a thoughtful balance of innovative fish, seafood, and meat dishes, much of it cooked over the charcoal Josper grill. Whilst the menu is fish-focused, land-based protein and vegetables are treated with equal reverence and respect.
Read MoreFlorence, Thursday 7th March: Chef Simone Caponnetto, executive chef of Locale Firenze, is set to welcome Chef Andoni Luis Aduriz and the team of Mugaritz ** for one exclusive evening, melding the finest Italian produce with vanguard techniques, creativity, art, gastronomy and science from two of Europe’s most experiential chefs.
Read MoreLe Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire has retained its two Michelin stars for 40 consecutive years in the 2024 edition of the prestigious Michelin Guide Great Britain & Ireland Awards, revealed last night at the Midland Hotel in Manchester.
Read More5 February 2024 - The Glenturret Lalique Restaurant in Crieff has been awarded a second Michelin star in the 2024 edition of the prestigious Michelin Guide Great Britain & Ireland during the award ceremony that took place at the Midland Hotel in Manchester.
Scottish Chef Mark Donald arrived at The Glenturret Lalique Restaurant in 2021, and the first Michelin star was awarded just seven months later. It was the first restaurant inside a distillery to achieve Michelin recognition. Other awards and recognition followed for Mark and his team, and now, with two Michelin stars, they join a small and celebrated selection of establishments in the UK and Ireland.
Read MoreJosh Niland took home Chef of the Year at The Sydney Morning Herald Good Food Guide 2024 Awards last night, Monday, 23rd October 2023.
Read MoreThe annual gift season is almost upon us, and we have put together a hot list from our clients that the Lotus team would love to receive. We hope it gives you some inspiration, personally or professionally.
Read MoreKOL in London is set to host four British culinary stars for an exciting collaborative dinner to celebrate the Mexican holiday, Día de los Muertos (Day of the Dead) 2023.
Read MoreChef Isaac McHale of two-Michelin star restaurant The Clove Club, London, will welcome Chef Daniel Berlin from restaurant Vyn, Skåne in Sweden for one exciting dining experience on Monday 18th September.
Read MoreSINGAPORE, WEDNESDAY 6TH SEPTEMBER 2023 - EDITION Hotels has partnered with one of the leading sustainable chefs in the world, acclaimed Australian restaurateur and multi-award-winning chef and author Josh Niland, to helm the signature restaurant at The Singapore EDITION. The ethically sourced seafood concept will be Niland’s first restaurant outside of Australia, an elegant home for what a sustainable, modern-age, seafood-focused steakhouse is today, with the edition of sensational meat and vegetable dishes.
Read MoreOctober welcomes the opening of The Cocochine, Bruton Place, Mayfair
Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open The Cocochine, restoring, renovating and reimagining the historic property in Bruton Place.
Located in a former mews house at 27 Bruton Place off London’s Berkeley Square, Tim and Larry have approached the property as custodians, preserving and enhancing the 4-story building to house their new restaurant, The Cocochine.
Read MoreHello,
The inaugural The World’s 50 Best Hotel Awards will be held in London on September 19th, and we would like to take this opportunity to introduce - or reintroduce - our UK-based clients to anyone visiting the city, the UK and to update those closer to home.
We look forward to hearing from you, discussing your forthcoming plans and collaborating on any features you are developing.
Thanks, and speak soon,
Team Lotus
Read MoreGALLADA AND TOPSIDE BAR OPENS IN ISTANBUL
The Peninsula Istanbul and Chef Fatih Tutak are delighted to announce the 7 July 2023 opening of GALLADA and Topside Bar, Istanbul’s new Turk-Asian dining and drinking experience. Located near the city’s landmark Galata Tower on the stunning rooftop of The Peninsula Istanbul, GALLADA and Topside Bar will lead guests on a contemporary gastronomic journey based on the historic tastes, flavours and traditions of the Silk Road’s Eurasian trade routes and their connection to this ancient city.
Read MoreThis summer and for the first time, Chef Andrew Wong welcomes Chef Albert Adrià to his restaurant for an exciting, creative collaboration exploring the culture, history and art of Chinese dim sum.
Spread over two exclusive evenings, the dinners will take place on Friday 7th and Saturday 8th of July at two Michelin starred A.Wong in London’s Victoria.
Read MoreValencia, 20 June 2023 - Chef Santiago Lastra's London-based restaurant KOL has climbed 50 places to No 23 in The World's 50 Best Restaurants 2023 - the first time KOL has entered the top 50 and this marks the highest position on the international list of any UK restaurant.
Read MoreValencia, 20 June 2023 - London restaurant Ikoyi has been voted number 35 - a climb of 14 places - in The World’s 50 Best Restaurants list at the annual ceremony which this year took place in Valencia, Spain.
Read MoreValencia, 20 June 2023 - The Clove Club restaurant in London was voted number 38 in The World’s 50 Best Restaurants ceremony in Valencia, Spain.
Read MoreApril 2023 - Palacio Nazarenas, A Belmond Hotel, Cusco, is delighted to announce the appointment of internationally acclaimed chef and 2021 World’s Best Female Chef, Pía León as Culinary Director of her new restaurant, Mauka.
Read More18 April 2023 - In an exciting collaboration with The Peninsula Istanbul, internationally acclaimed chef Fatih Tutak will take the helm as Chef Director at Gallada Restaurant and Topside Bar from early June 2023.
Read MoreFISH SHOP, a restaurant and fishmonger, will open Saturday 29th April at 3 Netherly Place in the heart of Ballater, just east of the Cairngorms National Park in Scotland.
Read MoreInternationally acclaimed chef Hélène Darroze will launch her latest concept in the 2nd Arrondissement in Paris, Jòia Bun, on March 7, 2023.
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