Chef Andrew Wong’s latest restaurant Kym’s is set to open its doors September 2018 – date to be confirmed.
Located in Bloomberg Arcade, at Bloomberg’s new European headquarters in the City of London, Kym’s will be a modern premium casual Chinese restaurant with a relaxed and comfortable interior.
Read MoreInternationally acclaimed chef Rob Roy Cameron and drinks specialist Tony Conigliaro are set to open the doors to Gazelle on Monday 9th July.
Read MoreFollowing the huge success of last year’s inaugural St. Petersburg Gourmet Days, the international culinary extravaganza returns this June with an even bigger and better itinerary.
Read MoreAfter 18 successful years, multi-award winning chef David Thompson has concluded his involvement with Nahm, the restaurant he created with Como Hotels.
Read MoreMonday 12th March 2018 has seen the opening of TITU in Mayfair’s historic Shepherd Market.
Read MoreRigo’ Chef Patron Gonzalo Luzarraga welcomes Michelin-starred Chef Eugenio Boer for an exclusive four-hand Italian dinner.
Read MoreDinner by Heston Blumenthal, the chef’s multi-award winning restaurant will open in The Royal Atlantis Resort & Residences, Dubai in 2019. With locations in London and Melbourne, this will be the third outpost of the culinary concept developed by the Michelin-star chef.
Read MoreDrinks Specialist Tony Conigliaro and Chef Rob Roy Cameron celebrate 2018 with the news that they have secured a location for a new joint venture named Gazelle, on Albemarle Street in Mayfair, London.
Read MoreAndrew Wong, Chef proprietor of Michelin starred A.Wong in London’s Victoria, is the latest to join the all-star line-up at Bloomberg Arcade, the pedestrian dining arcade running through the site of Bloomberg’s new European headquarters in the City.
Read MoreFrom 22nd – 26th November chefs Mauro Colagreco and Jorge Vallejo and their teams will swap restaurants, taking their signature dishes across the Atlantic for an unprecedented, exclusive, restaurant event.
Read MoreLocated at 92 Kensington Park Road in London’s Notting Hill the restaurant will feature the cuisine of the chef patron Clare Smyth.
You can make reservations online. Just visit: www.corebyclaresmyth.com and click on "Reservations".
Read MoreChef Clare Smyth’s first restaurant, Core by Clare Smyth, is set to open its doors July 2017 – date to be confirmed.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth will be a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Read MoreNestled snuggly in the heart of South Kensington, CERU restaurant brings the fresh and colourful flavours of the Levant to London, offering a contemporary take on gastronomy from the Eastern Mediterranean coast.
Read MoreA stellar line-up of some of the world's leading chefs is confirmed to cook alongside Michelin starred chef Alyn Williams this June for the return of CHEFstock.
Read More6th March 2017 heralds the arrival of Mere, the eagerly anticipated first restaurant from husband and wife team, Monica and David Galetti.
Read MoreClare Smyth celebrates the New Year with the news that she has secured a location for her first solo venture at 92 Kensington Park Road in London’s, Notting Hill.
Read MoreFebruary 2017 celebrates the arrival of Mere, the eagerly anticipated new restaurant from Samoan born chef, Monica Galetti and her husband, Frenchman and sommelier, David Galetti.
Read MoreThursday, November 10th 2016 will see the return of the international ‘restaurant swap’ THE GRAND GELINAZ! SHUFFLE(2). This global collaboration involves 40 of the world’s most pioneering and cutting-edge chefs, cooking simultaneously across continents and time zones in a one-off worldwide restaurant shuffle.
Read MoreMichelin star chef Davide Scabin creates Fassona al Camino a twist of the classic escalope of veal Milanese.
Read MoreGlobally acclaimed, two Michelin starred Mirazur, in Menton on France’s stunning Cote D’Azur, is set to celebrate its first momentous decade, with an unprecedented series of exclusive dinners named M10 throughout 2016.
Read More