WAGYUMAFIA announces inaugural Kobe Beef summit
Read MoreAlbert Adria and WAGYUMAFIA - Beloved Street Food
New Lotus client and global sensation [WAGYUMAFIA][1] are happy to announce THE TICKETS TO OUR BELOVED STREET FOOD, a set of collaborative dinners with legendary chef Albert Adria.
Read MoreMarsan by Hélène Darroze
20 years after her debut on the Left Bank in Paris, the Basque/Landes chef Hélène Darroze has returned to her roots, reinventing N°4 Rue d'Assas with her new flagship restaurant, Marsan by Hélène Darroze.
Read MoreMirazur, by chef Mauro Colagreco, voted number one in the world at The World’s 50 Best Restaurant Awards.
Mirazur, by chef Mauro Colagreco, voted number one in the world at The World’s 50 Best Restaurant Awards.
Read MoreHélène Darroze at The Connaught prepares to begin a new chapter
Hélène Darroze at The Connaught prepares to begin a new chapter
Read MoreCELL restaurant, Berlin by chef Evgeny Vikentev - FULL VIDEO
CELL restaurant, Berlin by chef Evgeny Vikentev - FULL VIDEO
Read MoreST. PETERSBURG GOURMET DAYS 1–16 June 2019
The 3rd edition of St Petersburg’s summer gastronomic festival returns this June
Read MoreLux Lucis riaprirà a Marzo 2019 dopo la stagione invernale
Lux Lucis, patria della cucina stellata Michelin dello chef Valentino Cassanelli, riaprirà i battenti venerdì sera 15 marzo 2019 al Principe Forte dei Marmi.
Read MoreLux Lucis is set to reopen in March 2019
Lux Lucis, home to the Michelin-starred cuisine of chef Valentino Cassanelli, will reopen its doors on the evening of Friday 15th March 2019.
Read MoreRESTAURANT MIRAZUR AWARDED THE ULTIMATE THREE STARS FROM MICHELIN
Restaurant Mirazur has been awarded a third Michelin star in the 2019 edition of the prestigious Michelin Guide France at today’s launch ceremony in Paris.
Read MoreMIRAZUR By Mauro Colagreco Published November 2018 by Catapulta, £70
MIRAZUR By Mauro Colagreco Published November 2018 by Catapulta, £70
Read MoreKYM'S by Andrew Wong to open on Tuesday 2nd October 2018
KYM'S by Andrew Wong to open on Tuesday 2nd October 2018
Read MoreTHE EUROPEAN STREET FOOD AWARDS 2018 – THE FINALS
THE EUROPEAN STREET FOOD AWARDS 2018 – THE FINALS
Read MoreAndrew Wong’s Bloomberg Arcade restaurant, Kym’s, to open September 2018.
Chef Andrew Wong’s latest restaurant Kym’s is set to open its doors September 2018 – date to be confirmed.
Located in Bloomberg Arcade, at Bloomberg’s new European headquarters in the City of London, Kym’s will be a modern premium casual Chinese restaurant with a relaxed and comfortable interior.
Read MoreGazelle opens its doors at 48 Albemarle Street, Mayfair on 9th July
Internationally acclaimed chef Rob Roy Cameron and drinks specialist Tony Conigliaro are set to open the doors to Gazelle on Monday 9th July.
Read MoreSt. Petersburg Gourmet Days 2018, 5th- 9th of June
Following the huge success of last year’s inaugural St. Petersburg Gourmet Days, the international culinary extravaganza returns this June with an even bigger and better itinerary.
Read MoreCHEF DAVID THOMPSON CONCLUDES RELATIONSHIP WITH COMO HOTELS AND NAHM RESTAURANT AFTER 18 YEARS
After 18 successful years, multi-award winning chef David Thompson has concluded his involvement with Nahm, the restaurant he created with Como Hotels.
Read MoreTITU has opened in Shepherd Market
Monday 12th March 2018 has seen the opening of TITU in Mayfair’s historic Shepherd Market.
Read More'Improv dinner' with Chef Gonzalo Luzarraga and Chef Eugenio Boer
Rigo’ Chef Patron Gonzalo Luzarraga welcomes Michelin-starred Chef Eugenio Boer for an exclusive four-hand Italian dinner.
Read MoreDINNER BY HESTON BLUMENTHAL ANNOUNCES THIRD INTERNATIONAL OPENING IN THE ROYAL ATLANTIS RESORT & RESIDENCES DUB
Dinner by Heston Blumenthal, the chef’s multi-award winning restaurant will open in The Royal Atlantis Resort & Residences, Dubai in 2019. With locations in London and Melbourne, this will be the third outpost of the culinary concept developed by the Michelin-star chef.
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