50 Best today announces the winner of the American Express One To Watch Award 2022 as AM Par Alexandre Mazzia in Marseille, France. The award recognises a restaurant considered a rising star on the global dining scene and aims to recognise and celebrate gastronomic excellence and innovation.
Read MoreSaint Peter on the move
Josh and Julie Niland have once more broken the mould. This game changing duo have become Sydney’s latest hoteliers by taking over operations at The Grand National, a recently renovated boutique hotel located just around the corner from their acclaimed Saint Peter restaurant and Fish Butchery retail store in Paddington, Sydney.
Read MoreChef Larry Jayasekara secures new restaurant site in Mayfair, London
Chef Larry Jayasekara and his business partner, Tim Jefferies - a near 40-year commercial resident of Hamiltons Gallery in London’s Mayfair - have secured a location for their first solo venture in the exclusive Bruton Place development in Mayfair.
Read MoreFurther celebrations as Michelin award Ikoyi 2nd star
London-based Ikoyi has been awarded a second Michelin Star in today’s digital presentation of the 2022 edition of the prestigious Michelin Guide Great Britain & Northern Ireland.
Read MoreThe Inaugural Venice Cocktail Week Programme Announced
Following the announcement last month that Venice Cocktail Week would be taking place from the 13th - 19th of December 2021, the event’s Founder & Creative Director, Paola Mencarelli, is now pleased to release the complete programme, including some of the most respected names from the international cocktail scene.
Read MoreGucci Osteria da Massimo Bottura opens in Tokyo
Gucci announces the opening of the third Gucci Osteria da Massimo Bottura in Tokyo on 28th October 2021. Located on the top of the Gucci Namiki flagship store in Ginza, this will herald the contemporary Italian restaurant’s second global outpost outside of Italy, after Rodeo Drive in Beverly Hills, USA.
Read MoreChef Mauro Colagreco at The Maybourne Riviera
Chef Mauro Colagreco is at the helm of two dedicated restaurants within The Maybourne Riviera, joining London's iconic Claridge's, The Connaught and The Berkeley as part of the Maybourne Hotel Group.
Read More50 BEST AWARDS LONDON’S IKOYI RESTAURANT AS THE AMERICAN EXPRESS ONE TO WATCH 2021
15 September 2021 – 50 Best today announces the winner of the American Express One To Watch Award 2021 as London’s Ikoyi
Read MoreThe Sea, The Sea Expands to Hackney
Chelsea’s chef-led fish shop and seafood bar The Sea, The Sea will open a unique, multi-functional space in late July 2021, located within a railway arch on Acton Mews in Hackney, East London.
Read MoreMirazur at the service of the natural world
Mirazur is delighted to announce the reopening of our doors and to finally share with guests the most recent fruits of our ongoing research and the many new things we have for you to discover.
Read MoreMirazur comes to Singapore for a three-month residency at Mandala Club
Mirazur is set to launch an exclusive 3-month residency in Singapore at Mandala Club. From the 14th May until the 11th August 2021 and for the first time in South East Asia, the Mirazur team will take over KIN and Clan Cafe at Mandela Club and offer guests a once-in-a-lifetime opportunity to experience the exceptional cuisine of Mirazur.
Read MoreWAGYUMAFIA DISTRICT Opens Celebrating Five Years of WAGYUMAFIA
Celebrating five years since inception, global dining sensation WAGYUMAFIA have opened their latest project WAGYUMAFIA DISTRICT.
Read MoreGucci Osteria da Massimo Bottura to arrive in Tokyo in 2021
Gucci Osteria Tokyo, a contemporary Italian restaurant created by world’s leading luxury fashion brand Gucci and world-renowned chef Massimo Bottura, is scheduled to open its doors in Ginza in 2021 (date TBC).
Read MoreFOOD AND JOY AT HOME WITH IL CONSIGLIO DI SICILIA - The happiness-driven restaurant sends the warmth of Sicily to your home
Il Consiglio di Sicilia, Sicily’s acclaimed seafood restaurant in Donnalucata (RG), launches two new special deliveries: Let’s Cook Together and Chilled (Out).
Read MoreLotus Newsletter September 2020
Welcome to our first post lockdown newsletter.
Read MoreSUMMER FUN IS BACK ON THE MENU
Boutique hotel Principe Forte dei Marmi in Tuscany is delighted to announce the reopening of its exclusive Dalmazia Beach Club and the reintroduction of its newly refurbished Dalmazia restaurant. Famed for providing an informal elegance with a rich culinary offering connected to the territory and exquisite sunset dining, the Dalmazia restaurant will also host for two nights a week – Friday and Saturday - a one of a kind pop-up with Michelin star restaurant Lux Lucis by chef Valentino Cassanelli, executive chef of both establishments.
Read MoreMauro Colagreco TO THE MOON AND BACK
Mirazur, the three Michelin starred restaurant by Argentinian chef Mauro Colagreco, has reopened its doors. The past few years have been exceptional for Mirazur, achieving a plethora of awards and recognition for Mauro’s authentic, heartfelt cooking including 3 Michelin stars in January 2019 closely followed by the 50 Best World’s Best Restaurant. In a brave and bold step, all that was before will now change.
3-day trip to Istanbul with Fatih Tutak
3-day trip to Istanbul with Fatih Tutak
Read MoreTURK Fatih Tutak opens in Istanbul
Internationally acclaimed Chef Fatih Tutak’s returns to his roots with his first restaurant, TURK Fatih Tutak, opening its doors 5th December 2019.
Read MoreFine Dining Lovers - An investigation into professional kitchen culture
New survey on Kitchen Culture shows 78% of chefs have worked while sick and 60% have used painkillers to push through a shift. Despite this, 69% of them still claimed that being a chef is the job they dreamed of doing.
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