Chef Isaac McHale of two-Michelin star restaurant The Clove Club, London, will welcome Chef Daniel Berlin from restaurant Vyn, Skåne in Sweden for one exciting dining experience on Monday 18th September.
Read MoreJosh Niland Opens with Edition Hotel in Singapore
SINGAPORE, WEDNESDAY 6TH SEPTEMBER 2023 - EDITION Hotels has partnered with one of the leading sustainable chefs in the world, acclaimed Australian restaurateur and multi-award-winning chef and author Josh Niland, to helm the signature restaurant at The Singapore EDITION. The ethically sourced seafood concept will be Niland’s first restaurant outside of Australia, an elegant home for what a sustainable, modern-age, seafood-focused steakhouse is today, with the edition of sensational meat and vegetable dishes.
Read MoreOctober welcomes the opening of The Cocochine, Bruton Place, Mayfair
October welcomes the opening of The Cocochine, Bruton Place, Mayfair
Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open The Cocochine, restoring, renovating and reimagining the historic property in Bruton Place.
Located in a former mews house at 27 Bruton Place off London’s Berkeley Square, Tim and Larry have approached the property as custodians, preserving and enhancing the 4-story building to house their new restaurant, The Cocochine.
Read MoreAugust Update
Hello,
The inaugural The World’s 50 Best Hotel Awards will be held in London on September 19th, and we would like to take this opportunity to introduce - or reintroduce - our UK-based clients to anyone visiting the city, the UK and to update those closer to home.
We look forward to hearing from you, discussing your forthcoming plans and collaborating on any features you are developing.
Thanks, and speak soon,
Team Lotus
Read MoreGALLADA AND TOPSIDE BAR OPENS IN ISTANBUL
GALLADA AND TOPSIDE BAR OPENS IN ISTANBUL
The Peninsula Istanbul and Chef Fatih Tutak are delighted to announce the 7 July 2023 opening of GALLADA and Topside Bar, Istanbul’s new Turk-Asian dining and drinking experience. Located near the city’s landmark Galata Tower on the stunning rooftop of The Peninsula Istanbul, GALLADA and Topside Bar will lead guests on a contemporary gastronomic journey based on the historic tastes, flavours and traditions of the Silk Road’s Eurasian trade routes and their connection to this ancient city.
Andrew Wong welcomes Albert Adrià to London for dim sum collaboration
This summer and for the first time, Chef Andrew Wong welcomes Chef Albert Adrià to his restaurant for an exciting, creative collaboration exploring the culture, history and art of Chinese dim sum.
Spread over two exclusive evenings, the dinners will take place on Friday 7th and Saturday 8th of July at two Michelin starred A.Wong in London’s Victoria.
Read MoreKOL is announced at 23 position in The World’s 50 Best Restaurants 2023
Valencia, 20 June 2023 - Chef Santiago Lastra's London-based restaurant KOL has climbed 50 places to No 23 in The World's 50 Best Restaurants 2023 - the first time KOL has entered the top 50 and this marks the highest position on the international list of any UK restaurant.
Read MoreIKOYI attains no 35 position on The World's 50 Best Restaurants 2023
Valencia, 20 June 2023 - London restaurant Ikoyi has been voted number 35 - a climb of 14 places - in The World’s 50 Best Restaurants list at the annual ceremony which this year took place in Valencia, Spain.
Read MoreThe Clove Club voted number 38 in The World’s 50 Best Restaurants 2023
Valencia, 20 June 2023 - The Clove Club restaurant in London was voted number 38 in The World’s 50 Best Restaurants ceremony in Valencia, Spain.
Read MorePIA LEON PRESENTS MAUKA, A NEW RESTAURANT AT PALACIO NAZARENAS, A BELMOND HOTEL, CUSCO
April 2023 - Palacio Nazarenas, A Belmond Hotel, Cusco, is delighted to announce the appointment of internationally acclaimed chef and 2021 World’s Best Female Chef, Pía León as Culinary Director of her new restaurant, Mauka.
Read MoreChef Fatih Tutak and The Peninsula Istanbul to open Gallada Restaurant and Topside Bar in June 2023
18 April 2023 - In an exciting collaboration with The Peninsula Istanbul, internationally acclaimed chef Fatih Tutak will take the helm as Chef Director at Gallada Restaurant and Topside Bar from early June 2023.
Read MoreFISH SHOP opening in the Scottish Highlands is a restaurant, fishmongers and much more.
FISH SHOP, a restaurant and fishmonger, will open Saturday 29th April at 3 Netherly Place in the heart of Ballater, just east of the Cairngorms National Park in Scotland.
Read MoreJòia Bun par Hélène Darroze opens in Paris on March 7, 2023
Internationally acclaimed chef Hélène Darroze will launch her latest concept in the 2nd Arrondissement in Paris, Jòia Bun, on March 7, 2023.
Read MoreTurnips with Tomas Lidakevicius launches Fight THE SYSTEM
This February, restaurant Turnips with Tomas Lidakevicius in Borough Market will host "Fight THE SYSTEM" in response to the current negative rhetoric consuming our news and communities. From the 15th to the 25th of February, Tomas will lead his team in setting aside conformist consistency - setting aside the demand for perfect produce and presenting a dish exactly the same each and every day.
Read MoreThe debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi
Phaidon presents Ikoyi: A Journey through Bold Heat with Recipes, the debut cookbook from the acclaimed chef of two-Michelin-starred restaurant Ikoyi in London.
Read MoreCHEF VUSI NDLOVU & EDGE RESIDENCY @ MOUNT NELSON, A BELMOND HOTEL, CAPE TOWN
To celebrate the southern summer season, Mount Nelson, A Belmond Hotel Cape Town, will welcome restaurant EDGE to their landmark location and grounds.
Read MoreIkoyi at 180 The Strand Opens Monday 5th December 2022
On the 5th of December, Ikoyi will welcome guests to its new home within London’s new space for the creative industries, 180 The Strand on London’s Northbank. With a dedicated entrance on the corner of Surrey Street, the larger restaurant and kitchen space will afford its co-founders, Jeremy Chan and Iré Hassan-Odukale, the freedom to focus on the future evolution of their pioneering restaurant.
Read MoreRESTAURANT ORO REOPENS UNDER EXECUTIVE CHEF RICCARDO CANELLA
Venice is set to welcome the reopening of the one Michelin-starred restaurant, Oro located within Cipriani, A Belmond Hotel, Venice tomorrow, Tuesday July 26th.
Read MoreYoung stars join forces for an exciting 6-Hand dinner at historic The Connaught Grill in Mayfair for one-night-only
During a week in which The World's 50 Best Restaurants hold their annual awards ceremony in London, and the global food community descends upon the British capital, three young, acclaimed chefs will come together for a one-night-only, 6-Hand dinner in Mayfair's historic The Connaught Grill on Tuesday 19th July.
Read MoreIL PORTICCIOLO REOPENS UNDER EXECUTIVE CHEF RICCARDO CANELLA
Cipriani, A Belmond Hotel, Venice, reopened the first of its gourmet jewels, Il Porticciolo, overlooking the magnificent Venetian lagoon.
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